Vacuum oven has application in various settings such as laboratory research, engineering, and industry. The fundamental principle involves the creation of a vacuum to lower chamber pressure below water vapor pressure, inducing the boiling of substances that are both hygroscopic and heat-sensitive. This low-pressure environment not only facilitates drying but also minimizes oxidation.
Trays containing materials for drying are positioned within the oven, and pressure reduction is achieved through a rotary vane vacuum pump. The oven door is securely sealed and linked to the vacuum pump for pressure reduction. Precise and uniform temperature control is maintained by a microprocessor based controller with a digital display. A dual-layer tempered glass door enables transparent observation.
Chamber Size | : | 300 x 300 x 300 mm |
Temperature range | : | 50 to 250 Degree Celsius |
Microprocessor based digital temperature controller | ||
Stainless steel inner chamber | ||
Powder coated Mild Steel outer enclosure | ||
Glass wool insulation to minimize heat loss | ||
Heavy gauge extruded Aluminium frame | ||
Toughened glass window | ||
Vacuum On / Off valve | ||
Vacuum gauge | : | -760 mm of Hg |
Input Voltage | : | 230V AC |
Rotary Vacuum Pump Included |
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